A
Aggie Goodman
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Say hello to your new favorite appetizer! Mediterranean Nachos with Roasted Red Pepper Hummus is what you could call a beautiful mess of all the flavors I love in this world. Topped with Sabra Hummus, roasted peppers, olives, feta and fresh herbs, you can’t go wrong with this one!
This recipe was created in partnership with Sabra in honor of National Hummus Day which is May 13.
I don’t know about you, but I would be totally okay with sitting down to a plate of these Mediterranean Nachos for an unofficial meal any night of the week. They would particularly be welcomed on a Friday or Saturday night, when I tend to lose my steam for putting together a real meal.
I like snacky food, I always have and I always will. There is not an appetizer plate I can resist and these “nachos” are officially on that list. The best part is how easy they are to put together (would I ever steer you to something complicated?) and how quickly they disappear once they are served.
(more…)
The post Vegetarian Mediterranean Nachos with Roasted Red Pepper Hummus appeared first on Aggie's Kitchen.
This recipe was created in partnership with Sabra in honor of National Hummus Day which is May 13.
I don’t know about you, but I would be totally okay with sitting down to a plate of these Mediterranean Nachos for an unofficial meal any night of the week. They would particularly be welcomed on a Friday or Saturday night, when I tend to lose my steam for putting together a real meal.
I like snacky food, I always have and I always will. There is not an appetizer plate I can resist and these “nachos” are officially on that list. The best part is how easy they are to put together (would I ever steer you to something complicated?) and how quickly they disappear once they are served.
(more…)
The post Vegetarian Mediterranean Nachos with Roasted Red Pepper Hummus appeared first on Aggie's Kitchen.