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Welcome to Thin Dough Crackers!
Welcome to our thin dough cracker community! Whether you are testing flour blends, chasing an even bake, or comparing bubbled and flat crackers, you can ask questions and share notes here. Feel free to browse the forums and add your own kitchen observations.
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Bubbled Versus Flat Crackers
Discuss why some thin crackers puff and bubble while others stay flat, and share ways to encourage or limit bubbling in the oven.
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